{"id":6775,"date":"2015-05-19T15:40:41","date_gmt":"2015-05-19T13:40:41","guid":{"rendered":"http:\/\/www.feld72.at\/?p=6775"},"modified":"2015-09-30T14:30:57","modified_gmt":"2015-09-30T12:30:57","slug":"the-winecenter-at-maxxi-museum","status":"publish","type":"post","link":"https:\/\/feld72.at\/en\/the-winecenter-at-maxxi-museum\/","title":{"rendered":"The Winecenter at the MAXXI MUSEUM"},"content":{"rendered":"<p>29\/05-01\/11\/2015, Rome, IT<\/p>\n<p><strong>FOOD dal cucchiaio al mondo<br \/><\/strong>The exhibition is intended as an exploration of architectural issues associated with the storing, distribution, consumption and disposal of food and raw materials, Stimulating debate over the primary question of the space and the time we inhabit.<\/p>\n<p>Over 50 works by different artists and architects tackle the global political, social, urban and economic effects that the production, distribution, consumption and disposal of food have on communities and territories.<\/p>\n<p>With: Atelier Bow-Wow, Le Corbusier, Ignazio Gardella, Carsten Holler, Gordon Matta-Clark, <a href=\"https:\/\/nlarchitects.nl\/\">NL Architects<\/a>, Jean Nouvel, Sn\u00f8hetta,\u00a0Frank Lloyd Wright, uvm.<\/p>\n<p>&#8230;and feld72 with our Winecenter<\/p>\n<p><a title=\"Winecenter\" href=\"https:\/\/feld72.at\/en\/winecenter\/\">Link to the project<\/a><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-6908 size-large lazyload\" data-src=\"https:\/\/feld72.at\/wp-content\/uploads\/MAXXI_HP1-642x396.jpg\" alt=\"MAXXI_HP\" width=\"642\" height=\"396\" data-srcset=\"https:\/\/feld72.at\/wp-content\/uploads\/MAXXI_HP1-642x396.jpg 642w, https:\/\/feld72.at\/wp-content\/uploads\/MAXXI_HP1-160x99.jpg 160w, https:\/\/feld72.at\/wp-content\/uploads\/MAXXI_HP1-535x330.jpg 535w, https:\/\/feld72.at\/wp-content\/uploads\/MAXXI_HP1.jpg 1070w\" data-sizes=\"(max-width: 642px) 100vw, 642px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 642px; --smush-placeholder-aspect-ratio: 642\/396;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>29\/05-01\/11\/2015, Rom, IT.<br \/>\nThe exhibition is intended as an exploration of architectural issues associated with the storing, distribution, consumption and disposal of food and raw materials.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[37,79],"tags":[],"class_list":["post-6775","post","type-post","status-publish","format-standard","hentry","category-news-en-neu","category-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/feld72.at\/en\/wp-json\/wp\/v2\/posts\/6775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feld72.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feld72.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feld72.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/feld72.at\/en\/wp-json\/wp\/v2\/comments?post=6775"}],"version-history":[{"count":14,"href":"https:\/\/feld72.at\/en\/wp-json\/wp\/v2\/posts\/6775\/revisions"}],"predecessor-version":[{"id":7517,"href":"https:\/\/feld72.at\/en\/wp-json\/wp\/v2\/posts\/6775\/revisions\/7517"}],"wp:attachment":[{"href":"https:\/\/feld72.at\/en\/wp-json\/wp\/v2\/media?parent=6775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feld72.at\/en\/wp-json\/wp\/v2\/categories?post=6775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feld72.at\/en\/wp-json\/wp\/v2\/tags?post=6775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}